Ooh-la-la! Oceania Cruises Bistro Menu Adds a Taste of France

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Oceania Cruises Bistro Lunch

Expanded Oceania Cruises Bistro menu includes Jacques Pépin specialities.

Oceania Cruises popular lunch option, The Bistro, will soon offer its expanded lunch menu fleet-wide.  The cruise line introduced an entirely new menu with more than 600 new dishes, most with an international flair.

Afternoons with a French twist

The Bistro debuted aboard the 684-passenger Sirena in 2016.  Now The Bistro is available aboard the line’s other five ships – Regatta, Insignia, Nautica, Marina, and Riviera.

Oceania Cruises Bistro Lunch is offered every day at The Grand Dining Room.  Familiar favorites are still in the “always available” menu section along with daily-changing regional specialties.

A sampling of some of Jacques Pépin’s favorite bistro-style dishes like the crisp Salade Niçoise and a warm Croque-Monsieur accompanied by the perfect glass of wine such as a refreshing Coteaux du Languedoc rosé offer the perfect way to be French for the afternoon, anywhere in the world over.

The new menus are astounding in their diversity and flexibility affording guests the opportunity to return to experience something new and different, or time-honored classics.  Every day, The Bistro offers five appetizers, fours soups & salads, and eleven entrée selections. To cap off each meal, guests will find a daily-changing selection of four different desserts and six ice cream flavors.

You can view sample menus here.

Plus, cuisine from around the world

Lunchtime at The Bistro also offers 14 new Taste of the World selections from Cuba, Mexico, Scandinavia, Italy, Asia, Greece, France, Lebanon, Spain, Morocco, England, Philippines, the Caribbean, and India.

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Read more: Oceania Cruises Also Offers a Vegan Menu

Each Taste of the World dish offers a selection of six different local or regional specialties that have been inspired by their culinary team.  A few of the international tastings include pickled vegetables and roasted lemongrass chicken from the Philippines, lamb kefta from Lebanon, aubergine chickpea salad from Morocco, and marinated herring with polar bread, from Scandinavia.

Oceania Cruises Bistro lunch is currently available aboard Insignia and Riviera and will be available aboard Regatta, Nautica, Marina, and Sirena by the end of March 2018.

For more information visit Oceania Cruises.


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