Peel the garlic cloves. Smash small enough and drop them into the bottle.
If you have very tiny peppers, add them right into the bottle. If too large, remove the stems and slice in half or to fit.
Drop in the peppercorns, thyme sprig, cilantro stem.
Pour the white vinegar into the bottle. Leave a little room at the bottle neck.
Tighten the bottle cap and shake to mix.
Place the bottle in a bright place and allow to sit out from 2 days to 2 weeks. Once you start to use the hot sauce, keep it in the refrigerator.
You can add more peppers, herbs and vinegar to refill. Enjoy!